Amarcord: Marcella Remembers is the autobiography of Italian cooking diva Marcella Hazan. I'm a big fan of her cookbooks and it was fascinating to learn how the woman who studied to be a scientist ended up introducing America to the wonders of Italian food. Her memoir addresses the full chronology of her life: early childhood in Egypt, struggling through World War II and growing into adulthood in Cesenatico in Italy, falling in love and marrying Victor Hazan, and ping-ponging between America and Italy as her culinary life developed. Her descriptions of living in Venice are lovely.
Once Hazan begins to write about her success in teaching and writing, the reader definitely gets the sense that she is a tough woman. She admits to having the reputation of being difficult with her students. Hazan provides an unvarnished account of her conflicts and falling-out with her editor and spares no ones' feelings in the process.
Without question, Hazan has consistently displayed great creativity, resourcefulness and bravura, long accompanied and supported by Victor. However, in the final analysis, she just doesn't seem happy. That lack is not explicit in her writing but the final chapters of the book left me wishing she could find more joy in reflecting on a life well lived.
Friday, February 13, 2009
Thursday, February 12, 2009
January Reading: I
Tracking the books I read is, thus far, an enjoyable and not-too-onerous exercise. Looking back at January, the key themes for the month were clearly photography and food. To help me remember a year's worth of words, I'm going to post brief commentary on the books as regularly as possible. The right-hand column reflects a running list of what I've read.
I started the year reading Annie Liebovitz's At Work. Liebovitz's book essentially provides the words behind her photographs: how she developed the ideas for the photos and made the pictures, strung together like beads on the necklace of time. When I picked up the book, I expected to read more of her personal journey; what I found, but was not disappointed by, was a much stronger focus on the work. Her tone is fairly cool and dispassionate but provides great texture to her amazing photographs.
Liebovitz begins with the story of climbing Mount Fuji with her first camera, reaching the summit at dawn and realizing she only has a couple of shots left on her roll of film. Her planning gets better from there. Her experiences with the Rolling Stones, of Nixon leaving the White House, photographing Queeen Elizabeth, and making the last picture of John Lennon and Yoko Ono together provide the jaw-dropping, star-power facets of the book. Equally interesting are the stories of her photographing her parents, Susan Sontag, her children and what those pictures mean to her. Liebovitz's book is a well-crafted view into how a photographer developed her vision and the passion that continues to motivate her.
I started the year reading Annie Liebovitz's At Work. Liebovitz's book essentially provides the words behind her photographs: how she developed the ideas for the photos and made the pictures, strung together like beads on the necklace of time. When I picked up the book, I expected to read more of her personal journey; what I found, but was not disappointed by, was a much stronger focus on the work. Her tone is fairly cool and dispassionate but provides great texture to her amazing photographs.
Liebovitz begins with the story of climbing Mount Fuji with her first camera, reaching the summit at dawn and realizing she only has a couple of shots left on her roll of film. Her planning gets better from there. Her experiences with the Rolling Stones, of Nixon leaving the White House, photographing Queeen Elizabeth, and making the last picture of John Lennon and Yoko Ono together provide the jaw-dropping, star-power facets of the book. Equally interesting are the stories of her photographing her parents, Susan Sontag, her children and what those pictures mean to her. Liebovitz's book is a well-crafted view into how a photographer developed her vision and the passion that continues to motivate her.
Thursday, January 22, 2009
The Inauguration of our 44th President
I've been trying to figure out just what to write about the inauguration of Barack Obama as our 44th President. Candidly, I'm (still) caught up in the emotion and momentum of that historic occasion. In the spirit of "better late than never," I want to share the following thoughts.
The news media and, perhaps more importantly, experts in language have parsed Obama's speech closely. On a personal note, I was struck how he gave historical context to the day, his own place at the podium, and the formidable tasks that lay ahead of this country. A CNN commentator called Obama "Educator in Chief." I hope we see more context-giving with his initiatives and echoes from the powerful voice of history. Obama's words are sending me scurrying to shelves, seeking to learn more about and experience directly the words of Washington, Lincoln, and Roosevelt. As I track what I read in 2009, I'm expecting America's leaders, and some from other shores as well, will figure prominently.
For me, language was a significant part of this Inauguration. Obama's speech seemed infused with poetry. The prayers soared to poetic heights. Rev. Joseph Lowery brought smiles and nods with his rhythm-infused benediction. I was particularly struck by Rev. Gene Robinson, perhaps the most inclusive of the celebrants, who spoke of "God of my understanding," enabled all to find a voice and asked for us to be blessed with challenges. There is beauty and significance in having a poet share her words at the Inauguration. Elizabeth Alexander's Praise Song for the Day was simply inspired.
I was also struck how music informed the celebration. Aretha Franklin, the Queen of Soul, simply rocked it. She looked regal, sounded great, and gave a brilliant performance. The quartet, with their variation on "Simple Gifts," reflected the many faces of America--a cellist of Chinese heritage, a Jewish violinist, an African Amerian clarinet player, and a female pianist--and the harmony to which we aspire.
On a more quotidian issue, I was intrigued by the menu for the Inaugural luncheon--and the attention it received. My next roast duck may just need the sour cherry chutney that the Washington power set enjoyed. Hey, the recipes are there for the making--why not?
In retrospect, I can only say that it was a glorious day for America. Heaven knows we've needed such a day for quite some time. I have confidence that this great nation will now get about the hard work ahead and make the kind of progress that has sustained us through the last two centuries.
The news media and, perhaps more importantly, experts in language have parsed Obama's speech closely. On a personal note, I was struck how he gave historical context to the day, his own place at the podium, and the formidable tasks that lay ahead of this country. A CNN commentator called Obama "Educator in Chief." I hope we see more context-giving with his initiatives and echoes from the powerful voice of history. Obama's words are sending me scurrying to shelves, seeking to learn more about and experience directly the words of Washington, Lincoln, and Roosevelt. As I track what I read in 2009, I'm expecting America's leaders, and some from other shores as well, will figure prominently.
For me, language was a significant part of this Inauguration. Obama's speech seemed infused with poetry. The prayers soared to poetic heights. Rev. Joseph Lowery brought smiles and nods with his rhythm-infused benediction. I was particularly struck by Rev. Gene Robinson, perhaps the most inclusive of the celebrants, who spoke of "God of my understanding," enabled all to find a voice and asked for us to be blessed with challenges. There is beauty and significance in having a poet share her words at the Inauguration. Elizabeth Alexander's Praise Song for the Day was simply inspired.
I was also struck how music informed the celebration. Aretha Franklin, the Queen of Soul, simply rocked it. She looked regal, sounded great, and gave a brilliant performance. The quartet, with their variation on "Simple Gifts," reflected the many faces of America--a cellist of Chinese heritage, a Jewish violinist, an African Amerian clarinet player, and a female pianist--and the harmony to which we aspire.
On a more quotidian issue, I was intrigued by the menu for the Inaugural luncheon--and the attention it received. My next roast duck may just need the sour cherry chutney that the Washington power set enjoyed. Hey, the recipes are there for the making--why not?
In retrospect, I can only say that it was a glorious day for America. Heaven knows we've needed such a day for quite some time. I have confidence that this great nation will now get about the hard work ahead and make the kind of progress that has sustained us through the last two centuries.
Thursday, January 15, 2009
Projects in 2009 . . . A First Step
I've always been curious (consumed?) with the idea of "projects." There's something romantic, purposeful, and simply appealing about working on something beyond yourself. The web--and blogs--abound with creative types who seem to spawn projects. I've decided it's time to join the game.
For my first project, I'm going to track what I'm reading in 2009. I'm a pretty heavy reader and would like to see just what and how much I manage to digest in a year. I'll also try to offer a brief review wherever possible to perhaps motivate you to pick up a new book, or not, as the case may be. My only struggle here is whether to include books I'm reading aloud to the kids. If I go that path--and it really is reading, after all--I'll make sure to note the content appropriately.
I'm fishing around for a photographic project. The classic approaches seem to be a photo-a-day or week. There's also the 12 x 12 approach (12 photos in 12 months). We're in the process of creating photo books of the kids (first seven years, first five years) right now and it's delightful. If these turn out well, we'll make books of our travels, ancestors, and anything else that fits. The bottom line is that I need to pick up the camera more to keep that flow of images and ideas fresh.
There's also the crafty stuff. I love reading about what folks are creating and find myself wanting to do the same. As usual, I find myself overthinking things: is this a commitment? should I do this with/without the kids? what if I'm a really bad crafter? Ah . . . so I'll try some stuff and we'll see what develops.
Last but not least is food. Cooking (and eating) is one of my passions. I want to say more here about what I'm making, where I'm finding it, and if anyone is eating and enjoying it.
So here goes . . . finally a leap into the New Year and some great new activities.
For my first project, I'm going to track what I'm reading in 2009. I'm a pretty heavy reader and would like to see just what and how much I manage to digest in a year. I'll also try to offer a brief review wherever possible to perhaps motivate you to pick up a new book, or not, as the case may be. My only struggle here is whether to include books I'm reading aloud to the kids. If I go that path--and it really is reading, after all--I'll make sure to note the content appropriately.
I'm fishing around for a photographic project. The classic approaches seem to be a photo-a-day or week. There's also the 12 x 12 approach (12 photos in 12 months). We're in the process of creating photo books of the kids (first seven years, first five years) right now and it's delightful. If these turn out well, we'll make books of our travels, ancestors, and anything else that fits. The bottom line is that I need to pick up the camera more to keep that flow of images and ideas fresh.
There's also the crafty stuff. I love reading about what folks are creating and find myself wanting to do the same. As usual, I find myself overthinking things: is this a commitment? should I do this with/without the kids? what if I'm a really bad crafter? Ah . . . so I'll try some stuff and we'll see what develops.
Last but not least is food. Cooking (and eating) is one of my passions. I want to say more here about what I'm making, where I'm finding it, and if anyone is eating and enjoying it.
So here goes . . . finally a leap into the New Year and some great new activities.
Thursday, January 01, 2009
A Sweet New Year
Happy 2009! Change has been a long time coming and it has been a pleasure to welcome this new year.
I'm a big believer in making the first taste of the new year a sweet one. Following a Japanese tradition, that means sake spiced with otoso. According to Wikipedia, otoso has its origins in China:
"The tososan mixture is said to have originated as a prescription of the famous Chinese physician Hua Tuo during the Three Kingdoms period. . . . It is typically made from Japanese pepper, asiasari radix, apiaceae, cinnamon, dried ginger, atractylodes Japonica, Chinese bellflower and rhubarb."
I find otoso in Japanese markets and only at the New Year. The bag of spices comes beautifully wrapped in washi. You need merely to drop the bag into a quantity of sake and let it steep as you would a tea-bag. The result is a golden liquid, fragrant and somewhat sweet. A sip (or a few) are all that's needed to make the beginning of a new year a bit of ritual.
I'm a big believer in making the first taste of the new year a sweet one. Following a Japanese tradition, that means sake spiced with otoso. According to Wikipedia, otoso has its origins in China:
"The tososan mixture is said to have originated as a prescription of the famous Chinese physician Hua Tuo during the Three Kingdoms period. . . . It is typically made from Japanese pepper, asiasari radix, apiaceae, cinnamon, dried ginger, atractylodes Japonica, Chinese bellflower and rhubarb."
I find otoso in Japanese markets and only at the New Year. The bag of spices comes beautifully wrapped in washi. You need merely to drop the bag into a quantity of sake and let it steep as you would a tea-bag. The result is a golden liquid, fragrant and somewhat sweet. A sip (or a few) are all that's needed to make the beginning of a new year a bit of ritual.
Saturday, December 27, 2008
Here and Happy
NaBloPoMo clearly must have consumed every word in me because December, thus far, has been a month of radio silence. This did not happen by intention but rather a lack thereof.
Right now, I'm cocooned in that magical space between holidays (well, almost, as Hanukkah continues), enjoying family time and filling my head with words, thoughts and plans for the New Year.
Much more to come as 2008 draws to a deliciously slow close.
Right now, I'm cocooned in that magical space between holidays (well, almost, as Hanukkah continues), enjoying family time and filling my head with words, thoughts and plans for the New Year.
Much more to come as 2008 draws to a deliciously slow close.
Sunday, November 30, 2008
NaBloPoMo: Did It!
I am delighted to complete NaBloPoMo (National Blog Posting Month). Yes, as November draws to a close I can proudly say that I have posted every single day to this blog. Whoo-hooo! Seriously, this marks the most committed writing practice I've ever done.
I posted a few days ago that I wanted to be a maker. I did indeed deliver on that goal as well. My daughter is carrying around a stuffed felt mouse that we sewed together (photo forthcoming). It's not exactly what I had in mind when I declared my desire to create but at least I did it . . . and she loves it. Chocolate chip cookies also grace the kitchen courtesy of me; perhaps this is also the mark of the maker.
Tomorrow December begins. Here's to a wonderful month. And, looking back, here's to a pretty terrific November.
I posted a few days ago that I wanted to be a maker. I did indeed deliver on that goal as well. My daughter is carrying around a stuffed felt mouse that we sewed together (photo forthcoming). It's not exactly what I had in mind when I declared my desire to create but at least I did it . . . and she loves it. Chocolate chip cookies also grace the kitchen courtesy of me; perhaps this is also the mark of the maker.
Tomorrow December begins. Here's to a wonderful month. And, looking back, here's to a pretty terrific November.
Saturday, November 29, 2008
I Love This Idea: Food + Community
San Franciscan Marco Flavio is an avowed foodie and man of action. His blog, Cook Here and Now, is replete with weekly farmer's market reports, recipe suggestions, and general enthusiasm about great food.
He's also been running a very successful series of open dinners. The idea is simple and the execution brilliant. He posts a monthly theme, interested people visit his blog and sign up to prepare various courses, and everyone cooks and eats together. Travel and Leisure, Food and Wine, and Lonely Planet have all written about Marco and his magnificent meals.
I've seen the posts for dinners and thought "I'd like to do that." I would then have a crisis of confidence, either in my cooking, creativity, or bravado to join cool people in San Francisco. Today, Marco posted photos from his most recent dinner. What an amazingly diverse group of people thisese events attract. The guy cooking the andouille sausage got it from Dittmer's in Mountain View. I know that place. I can do this. Attending one of Marco's dinner's is on my list for 2009.
If you're interested, he's written a post on how to host your own communal dinners. Let me know if you try!
He's also been running a very successful series of open dinners. The idea is simple and the execution brilliant. He posts a monthly theme, interested people visit his blog and sign up to prepare various courses, and everyone cooks and eats together. Travel and Leisure, Food and Wine, and Lonely Planet have all written about Marco and his magnificent meals.
I've seen the posts for dinners and thought "I'd like to do that." I would then have a crisis of confidence, either in my cooking, creativity, or bravado to join cool people in San Francisco. Today, Marco posted photos from his most recent dinner. What an amazingly diverse group of people thisese events attract. The guy cooking the andouille sausage got it from Dittmer's in Mountain View. I know that place. I can do this. Attending one of Marco's dinner's is on my list for 2009.
If you're interested, he's written a post on how to host your own communal dinners. Let me know if you try!
Friday, November 28, 2008
A Random Friday
Today has been one of those random kinds of days. My husband is painting various rooms in the house. I played many, many games with the kids. My son went off with a friends' family to see his basketball coach play in a local high school game. My daughter and I are making a stuffed mousie for her, complete with signature pink scarf. We kept the cooking light, the snuggling long. And yes, I even made it to the gym. It turned out to be a good day overall.
Thursday, November 27, 2008
Thankful
I am truly thankful--today and, frankly, pretty much every day. A smile or hug from my kids, a nuzzle from the dogs, or a shoulder rub from my husband are daily reminders of my blessings. I could go on about my gratitude for many people and many things in my life but I'll keep it short and simple: I am thankful.
Happy Thanksgiving.
Happy Thanksgiving.
Wednesday, November 26, 2008
Preparations are Underway
Thanksgiving preparation is in full swing. We're dining with cousins and we'll be bringing the turkey, oyster stuffing, and a fennel apple salad.
We're roasting the turkey on the rotisserie this year. Our Gaggenau oven delights us with perfect birds . . . crispy outside, juicy inside. We'll see if it's up for a larger fowl tomorrow. There is no turkey "formula" for us. We've roasted, fried, tucked butter and herbs under skin, and filled cavities. Thus far, we haven't found a cooking or seasoning technique that dominates all others.
The oyster stuffing is a proven favorite. My grandmother's recipe provides a well proportioned foundation and I've contributed the foodie embellishments--double the amount of oysters, fresh herbs, and artisanal bread. I hesitate (actually I do not) try variations on this theme. Departures from my mainstay recipe become stand-alone dishes.
The fennel apple salad is an attempt to provide a light, fresh taste in what is typically a heavy meal. The recipe is Charlie Trotter's, is posted on Epicurious and extremely simple. With my trusty mandoline and a lemon from the backyard, this should be fast, easy and delicious.
Looking forward to a fun and delicious day tomorrow!
We're roasting the turkey on the rotisserie this year. Our Gaggenau oven delights us with perfect birds . . . crispy outside, juicy inside. We'll see if it's up for a larger fowl tomorrow. There is no turkey "formula" for us. We've roasted, fried, tucked butter and herbs under skin, and filled cavities. Thus far, we haven't found a cooking or seasoning technique that dominates all others.
The oyster stuffing is a proven favorite. My grandmother's recipe provides a well proportioned foundation and I've contributed the foodie embellishments--double the amount of oysters, fresh herbs, and artisanal bread. I hesitate (actually I do not) try variations on this theme. Departures from my mainstay recipe become stand-alone dishes.
The fennel apple salad is an attempt to provide a light, fresh taste in what is typically a heavy meal. The recipe is Charlie Trotter's, is posted on Epicurious and extremely simple. With my trusty mandoline and a lemon from the backyard, this should be fast, easy and delicious.
Looking forward to a fun and delicious day tomorrow!
Tuesday, November 25, 2008
I Want to Be a Maker
I have the urge to create. The only problem is I'm not sure just what to create. I love Craft and I have books like Making Stuff. Still, I don't quite know what to make.
I admit being jealous of my husband who has projects just pop into his head. The other week, he removed keys from an old, unusable typewriter, drilled holes in the bases of the letters, looped wire through and came up with great wine glass charms. He just did it. Wow.
With the long weekend stretching ahead, I'm determined to make something. I have a feeling it will be surprise to all of us.
I admit being jealous of my husband who has projects just pop into his head. The other week, he removed keys from an old, unusable typewriter, drilled holes in the bases of the letters, looped wire through and came up with great wine glass charms. He just did it. Wow.
With the long weekend stretching ahead, I'm determined to make something. I have a feeling it will be surprise to all of us.
Monday, November 24, 2008
Gearing Up for a Week
Thanksgiving week begins. The kids are home from school. All week. We've already had highs . . . the kids reading together, snuggled into a single chair. . . and lows . . . tears and near blows over a game of Sorry!. My son was rescued by a play date this afternoon.
As an antidote (or maybe prophylactic) to the week ahead, we trooped to the library this afternoon. Audio books, DVDs, and yes, good old fashioned printed books all accompanied us home. Here's hoping for a week of engagement and entertainment for the kiddos.
How did we survive before this multimedia world?
As an antidote (or maybe prophylactic) to the week ahead, we trooped to the library this afternoon. Audio books, DVDs, and yes, good old fashioned printed books all accompanied us home. Here's hoping for a week of engagement and entertainment for the kiddos.
How did we survive before this multimedia world?
Sunday, November 23, 2008
In Your Own Backyard
Shutter Sisters has a terrific post today about finding beauty right where you live. As much as I love the message in the post, the comments are amazing. Women have shared photos from their daily lives and immediate surroundings; I am staggered by how beautiful this work is. Who knew a turkey sandwich could be a kaleidoscope of color and texture.
Saturday, November 22, 2008
Another Day Without Words
So this picture will have to suffice. It's amazing what you can see when you walk slowly and look closely.
Friday, November 21, 2008
Toward Fitness . . . Part II
I happily took the second step toward getting in shape today and established a weightlifting program. Getting everything set up--seat position, reps, form, actual weight--was time consuming but put me solidly in starting blocks. Thank you Rico for making sure everything is all set for me.
I do want to comment on how technology is changing the face of the gym. My local Y has a program called Fitlinxx. All of your data, including all machine settings, is entered into the system. At the beginning of a workout, you log in and it moves you from exercise to exercise with all the information you need. It even tracks you minimum and maximum movement to ensure you're working at the proper speed (slow!) and getting the greatest benefit from the exercise. All of your data is available at the gym, at partner gyms, or online; if you're doing exercise that isn't wired directly, you can enter the data manually. Pretty impressive.
The tools are all in place. Now I just need to do the work.
I do want to comment on how technology is changing the face of the gym. My local Y has a program called Fitlinxx. All of your data, including all machine settings, is entered into the system. At the beginning of a workout, you log in and it moves you from exercise to exercise with all the information you need. It even tracks you minimum and maximum movement to ensure you're working at the proper speed (slow!) and getting the greatest benefit from the exercise. All of your data is available at the gym, at partner gyms, or online; if you're doing exercise that isn't wired directly, you can enter the data manually. Pretty impressive.
The tools are all in place. Now I just need to do the work.
Thursday, November 20, 2008
Toward Fitness
Today marks the day I got back to the gym.
Robert Maynard Hutchins, famed President of the University of Chicago (and my alma mater twice over), once said "when I have the urge to exercise, I lie down and hope it passes." Thus far, Hutchins' mantra could well be mine.
But today, I tied on the sneakers, strapped on the heart monitor, and went about the business of cardio. One small step . . . to be followed by many more on the road to fitness and good health.
Tomorrow, I have an appointment with iron: the weight training regimen begins. Keep your fingers crossed for me (and remember to exhale on exertion and inhale on recovery!).
Robert Maynard Hutchins, famed President of the University of Chicago (and my alma mater twice over), once said "when I have the urge to exercise, I lie down and hope it passes." Thus far, Hutchins' mantra could well be mine.
But today, I tied on the sneakers, strapped on the heart monitor, and went about the business of cardio. One small step . . . to be followed by many more on the road to fitness and good health.
Tomorrow, I have an appointment with iron: the weight training regimen begins. Keep your fingers crossed for me (and remember to exhale on exertion and inhale on recovery!).
Wednesday, November 19, 2008
Worth It?
This past weekend, we saw Chrisopher Kimball on America's Test Kitchen extoll the virtues of prepping a steak in the oven prior to hitting the grill or pan to finish. 250 - 275 degrees for 20 minutes, seasoned with salt and pepper came the advice. After that, 2 -3 minutes per side to medium rare goodness. Kimball showed steaks that came directly from pan to plate and (the admittedly thin) layer of more cooked meat that encased the steak. The oven-prepped steak had more uniform color and texture and, frankly, looked compelling.
Since we consume only a steak per family, we didn't conduct our own side-by-side comparison but we did cook a ribeye to America's Test Kitchen specs. The result, in our humble opinion, was good but not appreciably better than our traditional method: onto the coals or into the pan, straightaway. The interior of the steak was uniformily pink and juicy. We're just not sure it delivered anything superior to the way we usually cook steak. And it took significantly longer.
It's worth disclosing that we cooked a bone-in, organic ribeye steak weighing about a pound.
Don't get me wrong, the steak was good. Very good, indeed. It just wasn't better than we've been muddling through on our own. And it took longer.
Honestly, I don't think it was us/the meat/the grill. I'm not sure this technique overdelivers a superior tasting steak for the time required. America's Test Kitchen's won't agree but that's the Delman household verdict.
At least we tried.
Since we consume only a steak per family, we didn't conduct our own side-by-side comparison but we did cook a ribeye to America's Test Kitchen specs. The result, in our humble opinion, was good but not appreciably better than our traditional method: onto the coals or into the pan, straightaway. The interior of the steak was uniformily pink and juicy. We're just not sure it delivered anything superior to the way we usually cook steak. And it took significantly longer.
It's worth disclosing that we cooked a bone-in, organic ribeye steak weighing about a pound.
Don't get me wrong, the steak was good. Very good, indeed. It just wasn't better than we've been muddling through on our own. And it took longer.
Honestly, I don't think it was us/the meat/the grill. I'm not sure this technique overdelivers a superior tasting steak for the time required. America's Test Kitchen's won't agree but that's the Delman household verdict.
At least we tried.
Tuesday, November 18, 2008
NaBloPoMo
I'll come clean. What has spurred the daily writing this month is NaBloPoMo--National Blog Posting Month. The idea hatched as a method to get people writing. NaBloPoMo parallels NaNoWriMo--National Novel Writing Month--but doesn't have the 50,000 (!) word requirement.
The challenge here is a daily post. I'm not yet halfway through the month but I am satisfied with my progress so far. A Stanford writing professor recently remarked that a blog counts as a writing practice. Getting the words out is exercise we need.
The challenge here is a daily post. I'm not yet halfway through the month but I am satisfied with my progress so far. A Stanford writing professor recently remarked that a blog counts as a writing practice. Getting the words out is exercise we need.
Monday, November 17, 2008
ITunes U: A Different Mix
ITunes has been steadily expanding iTunes U, a collection of great, substantive content (often) from the world's great universities. I noticed that Oxford is now in the mix with a series of philosophy and fine art lectures. If you haven't explored iTunes U, get thee there. History, humanities, education, science and technology, literature, mathematics, social science and more are waiting for your click.
Treat your brain as well as your ears. And please share your favorites!
Treat your brain as well as your ears. And please share your favorites!
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