I'm feeling the need to comment on progress--both forward and not--with The Artist's Way.
What's working for me is reading the book and tackling at least two to three exercises each week. As I've said before, Cameron's tone often makes me feel like I should be coming from a wounded or at least denied place. I simply don't feel that. If I've been less than I could be creatively, it's more a case of benign neglect than anything else. I enjoy the exercises . . . especially imagined lives. I really am making progress taking steps to bring those imagined and desired lives into the present, step by step. I've taken the haiku workshop at Stanford. I'm registered for a class in food writing beginning April 4. Yes, it's out of my comfort zone. No, on the surface of it, I don't have the time. However, I need to do this. My wonderful husband is supportive. Hey, I have nothing to lose.
The Artist's Dates are a big win for me. Despite work, family, and a harried schedule, I have no trouble carving out time for the Artist's Dates. I love them. They give me real joy and a sense of space that carry me through the week. Planning those little escapes is pure magic.
I'm still struggling with morning pages. I've come to realize that journaling and free writing are immensely valuable. I need to keep at this. I'm not sure whether I'm resisting because there's a barrier there I don't want to deal with or whether I really just am crazed from a time perspective. I realize there is value in this daily writing and will find a way to do it.
At the moment, I can say the Artist's Way has truly propelled me to experiencing new things and new thoughts, staking out more time for myself, stretching my thinking about who I am and what I want to be, seeing the value in regular personal expression, and accumulating a variety of Moleskine journals.
Not bad. I'll call this a win. I'll also be looking to revisit parts of the the Artist's Way to deepen the experience and looking to the community for other worthwhile explorations.
The big next goal is to start drawing. More on that soon.
Sunday, March 19, 2006
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1 comment:
I had never heard of a food writing class it sounds interesting - have fun-
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