Thanksgiving week begins. The kids are home from school. All week. We've already had highs . . . the kids reading together, snuggled into a single chair. . . and lows . . . tears and near blows over a game of Sorry!. My son was rescued by a play date this afternoon.
As an antidote (or maybe prophylactic) to the week ahead, we trooped to the library this afternoon. Audio books, DVDs, and yes, good old fashioned printed books all accompanied us home. Here's hoping for a week of engagement and entertainment for the kiddos.
How did we survive before this multimedia world?
Showing posts with label Family. Show all posts
Showing posts with label Family. Show all posts
Monday, November 24, 2008
Monday, November 10, 2008
Day of Firsts . . . Reprise


On Saturday, I referenced two firsts for my son: the violin recital and his first necktie.
The violin recital went very well. Graham did not seem nervous prior to performance, although he did refuse to take his violin out of the case for a picture once he had finished practicing earlier in the afternoon. The picture above shows a hint of the black violin case. When his time in the program came, he strode confidently to the music stand, took his bow and waited for the pianists' cue. He played flawlessly. After another bow and cue from the pianist, he completed his second piece, again with excellence. Another bow, a big grin, and he was back to his seat.
One of the most delightful parts of the evening occured during the reception when Graham and a friend slipped away, took out their violins and began to play one of his pieces. Everyone seemed delighted at the spontaneity of the moment. The little guy seems to have a true love of music. He is also quite comfortable and poised in front of a crowd. It's a wonderful thing to see and experience his confidence and joy.
The necktie was a big hit. After a surprising number of calls, Nordstrom's delivered and with a wide selection. He loved the tie and remarked it was very much like one of Dad's. Appropriately, after the recital, he loosened it for a bit of informal play.
Sunday, November 09, 2008
Best Laid Plans . . .
Sometimes life just likes to throw a few curve balls. Today was one of those days. One of the day's challenges was my son's 102.5 fever. And my daughter's simultaneous need for extra attention.
I keep reminding myself that tomorrow is a new day.
I keep reminding myself that tomorrow is a new day.
Monday, November 03, 2008
Parent Teacher Conferences: Mission Accomplished and New Practices
It's that time of year. The leaves are turning, skies are cloudy and grey and parent teacher conferences ensue. With two kids in elementary school, we've now completed both sets of conferences.
I need to say how much I respect teachers. They do an amazing job of moving kids forward. My husband and I are always ready and willing to help on the journey but they drive the process and do so with great effectiveness.
We're blessed with capable students (at least at this level) but there are a few things we're going to try to move from good to great. First, we're instituting family reading time. My husband and I are avid readers. My son, who is reading well, doesn't turn to a book as his first source of entertainment. My daughter is an emerging reader who could always use the practice. Thus, family reading time is born: 15 - 20 minutes of dedicated reading time, family discussion to follow. We may not do it every night but we will do it the majority of the week. Second, we need to incorporate a greater sense of gratitude and community in our lives. Kindergartners are about themselves. Second graders have a slightly wider sphere. Our kids demonstrate the foundational elements of empathy but we're choosing to push for more. Dinner time conversation (and maybe journal time) will focus on that for which we are grateful and how we can help others. We want to push the edges of that sphere of self outward, a bit at a time.
Feedback is a wonderful thing. As much as we enjoy the praise, it's always good to ask how we can get better. Those magicians of the classroom always have ideas, the one additional thing that can make the difference. I find these conferences energizing. And I want to hug their magnificent teachers.
I need to say how much I respect teachers. They do an amazing job of moving kids forward. My husband and I are always ready and willing to help on the journey but they drive the process and do so with great effectiveness.
We're blessed with capable students (at least at this level) but there are a few things we're going to try to move from good to great. First, we're instituting family reading time. My husband and I are avid readers. My son, who is reading well, doesn't turn to a book as his first source of entertainment. My daughter is an emerging reader who could always use the practice. Thus, family reading time is born: 15 - 20 minutes of dedicated reading time, family discussion to follow. We may not do it every night but we will do it the majority of the week. Second, we need to incorporate a greater sense of gratitude and community in our lives. Kindergartners are about themselves. Second graders have a slightly wider sphere. Our kids demonstrate the foundational elements of empathy but we're choosing to push for more. Dinner time conversation (and maybe journal time) will focus on that for which we are grateful and how we can help others. We want to push the edges of that sphere of self outward, a bit at a time.
Feedback is a wonderful thing. As much as we enjoy the praise, it's always good to ask how we can get better. Those magicians of the classroom always have ideas, the one additional thing that can make the difference. I find these conferences energizing. And I want to hug their magnificent teachers.
Tuesday, November 20, 2007
Thanksgiving Menu
The die is cast. I've finally settled on the menu for our Thanksgiving dinner. I am now ready to cook!
Our turkey arrived today from the good folks at Whirlie Bird in Sonoma; organic and free range are promising. I'll also be brining the beast beginning tomorrow afternoon, using Alton Brown's recipe.
In my family, oyster stuffing (we say dressing) is a tradition. I'll jazz mine up with double the bivalves, fresh herbs, and bakery fresh (but allowed to dry out) bread.
My husband found a great variety of chestnuts this year, so we'll be adding chestnut stuffing to the list.
Tom Colicchio's potato puree sounds wonderful.
Fennel salad with olives and oranges should add color to the table, as should roasted butternut squash with thyme and either Gorgonzola or Roquefort cheese. We'll do an uncooked cranberry relish with orange, too.
Dessert will be maple pumpkin pot de creme. Light, prepared ahead but still wonderfully seasonal.
Our holiday guests, my cousins, don't eat meat or poultry. We'll fire up the grill and share alder-smoked salmon with them.
I'm off to hunt down a good Pinot Noir to accompany the meal.
Our turkey arrived today from the good folks at Whirlie Bird in Sonoma; organic and free range are promising. I'll also be brining the beast beginning tomorrow afternoon, using Alton Brown's recipe.
In my family, oyster stuffing (we say dressing) is a tradition. I'll jazz mine up with double the bivalves, fresh herbs, and bakery fresh (but allowed to dry out) bread.
My husband found a great variety of chestnuts this year, so we'll be adding chestnut stuffing to the list.
Tom Colicchio's potato puree sounds wonderful.
Fennel salad with olives and oranges should add color to the table, as should roasted butternut squash with thyme and either Gorgonzola or Roquefort cheese. We'll do an uncooked cranberry relish with orange, too.
Dessert will be maple pumpkin pot de creme. Light, prepared ahead but still wonderfully seasonal.
Our holiday guests, my cousins, don't eat meat or poultry. We'll fire up the grill and share alder-smoked salmon with them.
I'm off to hunt down a good Pinot Noir to accompany the meal.
Tuesday, November 13, 2007
Haiku on Belonging
Another One Deep Breath prompt: Belonging
And the haiku based on it:
His rough hand and mine
Grasp their smooth, slender fingers
We are family
And the haiku based on it:
His rough hand and mine
Grasp their smooth, slender fingers
We are family
Thursday, November 08, 2007
Television for All?
We're not big television watchers, as individuals or as a family. When the tube is on, the kids tend to steer the proverbial ship. With Graham at 6 and Lauren at 4 1/2 we're beyond the little kids programs and (thankfully) not yet into High School Musical and American Idol.
Our family viewing these days revolves around Avatar and The Secret Show, both Nickelodon shows. Avatar is the story of a young boy who will come to master the four elements: earth, air, fire and water. As he makes his mythical quest, he fights the evil Fire Nation and allies himself with a brother/sister team from the Water Tribe. The Secret Show is a secret agent show gone weird, stealing airtime from Floppy Bunnies and battling the evil Doctor Doctor. Professor Professor provides wise and friendly advice and advantages.
Every family needs their downtime. This is our primetime distraction. If you've looked at the broadcast line-up of late, you know it could be much, much worse.
Our family viewing these days revolves around Avatar and The Secret Show, both Nickelodon shows. Avatar is the story of a young boy who will come to master the four elements: earth, air, fire and water. As he makes his mythical quest, he fights the evil Fire Nation and allies himself with a brother/sister team from the Water Tribe. The Secret Show is a secret agent show gone weird, stealing airtime from Floppy Bunnies and battling the evil Doctor Doctor. Professor Professor provides wise and friendly advice and advantages.
Every family needs their downtime. This is our primetime distraction. If you've looked at the broadcast line-up of late, you know it could be much, much worse.
Tuesday, November 06, 2007
Meatball Hero
As a follow up to yesterday's post, I am pleased to report that Ina Garten, the Barefoot Contessa, has won universal acclaim with her spaghetti and meatballs . . . at least in my household. My husband returned from a business trip and came home to the scent of meatballs sauteeing in olive oil. A mere thirty minutes later and dinner was on the table; he was saying "this is delicious" as he tucked into the pasta, sauce and meatballs. Graham particularly enjoyed the red sauce, given body by Chianti. Lauren took such pride in having made meatballs, she ate two. The ultimate test of acceptance included both kids saying "I want this in my lunch tomorrow."
As mom and chef tonight, I say "huzzah!"
As mom and chef tonight, I say "huzzah!"
Monday, November 05, 2007
Putting the Best Foot Forward
We try to cook as a family most nights and have become masters of the 30 minute meal. With a six year old and a four and a half year old, we try to make mealtime as much of a calm, welcoming, if sometimes adventurous, event as possible.
This week my son had a special request: spaghetti and meatballs. Believe it or not, we've never made spaghetti and meatballs. I think he may have found his culinary inspiration in Judi and Ron Barrett's Cloudy with a Chance of Meatballs. I'm encouraged that what we read about can find its way to the dinner table, and vice versa. I want his first experience to set the benchmark.
I found this recipe from Ina Garten, the Barefoot Contessa, and laid in the supplies today. Tomorrow will find us shaping meatballs and making the simple but delicious red sauce to grace the pasta. It's not a quick meal but I am hoping it's one to remember. Stay tuned and I'll let you know if we hit a family culinary high note!
This week my son had a special request: spaghetti and meatballs. Believe it or not, we've never made spaghetti and meatballs. I think he may have found his culinary inspiration in Judi and Ron Barrett's Cloudy with a Chance of Meatballs. I'm encouraged that what we read about can find its way to the dinner table, and vice versa. I want his first experience to set the benchmark.
I found this recipe from Ina Garten, the Barefoot Contessa, and laid in the supplies today. Tomorrow will find us shaping meatballs and making the simple but delicious red sauce to grace the pasta. It's not a quick meal but I am hoping it's one to remember. Stay tuned and I'll let you know if we hit a family culinary high note!
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