As a follow up to yesterday's post, I am pleased to report that Ina Garten, the Barefoot Contessa, has won universal acclaim with her spaghetti and meatballs . . . at least in my household. My husband returned from a business trip and came home to the scent of meatballs sauteeing in olive oil. A mere thirty minutes later and dinner was on the table; he was saying "this is delicious" as he tucked into the pasta, sauce and meatballs. Graham particularly enjoyed the red sauce, given body by Chianti. Lauren took such pride in having made meatballs, she ate two. The ultimate test of acceptance included both kids saying "I want this in my lunch tomorrow."
As mom and chef tonight, I say "huzzah!"
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