Saturday, November 10, 2007
I love a good martini. Let me say upfront that I am a martini purist. The ingredients are simple--gin or vodka, a wee bit of vermouth, olive or lemon twist--shaken with ice and ushered into the glass. Period.
My dear husband just mixed a wonderful martini with a gin called Hendricks; it has stolen our hearts. The gin comes in a squat, black bottle, seemingly a throwback to ages past. What makes Hendricks special for me is its subtle cucumber finish. In a radical departure of martini purism, we will occasionally garnish a Hendricks martini with a cucumber slice to heighten that finish. Published information on Hendricks indicates there is a note of rose there too but I find that challenging to detect.