Sunday, November 16, 2008

The Tale of Crab

Tonight, I found myself making crab cakes for the family. It's straightforward and, frankly, delicious. Key to our happiness is a crab cake that is comprised of crab . . . and nothing else. Tonight's dinner becomes lunchbox fare and a special dinner treat (again).

The best recipe, in my humble opinion, is Mark Bittman's Crabby Crab Cakes. It emphasizes the good stuff and nothing but.

My advice? Go for Bittman's reco. You won't regret it.

1 comment:

SandyCarlson said...

I like your writing style. You are getting me interested in food!