By Friday, we are, as a family, toast. The long week ended, kids and parents alike deflate on Fridays, the end to a (usually) long week. In such a spent state, cooking (normally a family passion) falls by the wayside. We are left staring at take-out menus with longing. We're fortunate to have the excellent Ming's for Chinese a mere five minutes away. We've been known to slum it with pizza. Tonight, Mark had the foresight to grab Thai on his way home.
Deep fried squid, peppery duck, pad thai, spicy spring rolls and vegetable-studded fried rice graced our table and woke up our tastebuds tonight.
Thank heaven for simple pleasures, like Thai carry-out.
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